At a Glance
- Tasks: Lead a school catering team and create delicious menus for students.
- Company: Join Harrison Catering Services, a leader in school dining.
- Benefits: Enjoy a competitive salary, term-time hours, and a focus on fresh food.
- Other info: Work Monday to Friday, with weekends off and a supportive team.
- Why this job: Make a difference in students' lives through nutritious meals and creativity.
- Qualifications: NVQ Level 2 in Professional Cookery and strong management skills.
The predicted salary is between 25000 - 30000 € per year.
Harrison Catering Services Ltd. is seeking a Cook Manager to lead a school catering team in Sandhurst, England. The successful candidate will manage lunch and dinner service, maintain stock control, and plan menus.
Applicants should have NVQ Level 2 in Professional Cookery or equivalent, with proven craft and management skills. The role offers a competitive salary for working 30 hours a week, Monday to Friday, on a term-time only basis and a real passion for fresh food is essential.
School Catering Manager & Menu Planner (Term-Time, 30h) in Sandhurst employer: Harrison Catering Services Ltd.
Harrison Catering Services Ltd. is an excellent employer, offering a supportive work culture that values teamwork and creativity in menu planning. With a focus on employee growth, we provide training opportunities and a competitive salary for a term-time role, allowing you to enjoy a balanced work-life schedule while making a meaningful impact on students' dining experiences in Sandhurst.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager & Menu Planner (Term-Time, 30h) in Sandhurst
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who have experience in school settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to meet potential employers, share your ideas on menu planning and how you can bring creativity to their school catering service. Let your enthusiasm shine!
✨Tip Number 3
Prepare for interviews by practising common questions related to management and stock control. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace School Catering Manager & Menu Planner (Term-Time, 30h) in Sandhurst
Some tips for your application 🫡
Show Your Passion for Food:Make sure to highlight your love for fresh food in your application. We want to see that you’re not just a cook, but someone who genuinely cares about what goes on the plate!
Tailor Your CV and Cover Letter:Don’t just send out the same old CV! We recommend tailoring your CV and cover letter to reflect the skills and experiences that match the job description. It shows us you’re serious about the role.
Highlight Your Management Skills:Since this role involves leading a team, be sure to showcase your management experience. We want to know how you’ve successfully led teams in the past and what makes you a great leader.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important details!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be planning and serving. Research current trends in school catering and be ready to discuss how you can incorporate fresh, healthy options into your menus.
✨Showcase Your Management Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you overcame them, as well as how you motivate and manage staff effectively.
✨Demonstrate Your Passion for Fresh Food
Be ready to talk about why fresh food matters to you and how you can inspire students to enjoy healthy eating. Share any personal experiences or initiatives you’ve been involved in that highlight your commitment to quality ingredients.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and helps you gauge if the company culture aligns with your values, especially regarding food quality and team dynamics.
