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- Tasks: Prepare and cook delicious meals for school lunch services.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, term-time hours, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make a difference in schools with fresh, quality meals.
- Qualifications: Must have NVQ level 2 in Food Preparation or Professional Cookery.
- Other info: Work 30 hours a week, Monday to Friday, during term time only.
Qualification needed: NVQ level 2 in Food Preparation / Professional Cookery
Term time / 52 weeks Term time
Our reference Ref: H0804
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for Relief Cook Managers to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service.
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, Monday to Friday, term time only.
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Relief Cook Manager | REF: H0804 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Cook Manager | REF: H0804
✨Tip Number 1
Familiarise yourself with Harrison Catering Services' values and mission. Understanding their commitment to high-quality, freshly-cooked food will help you align your passion for cooking with their goals during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Harrison Catering Services. They can provide valuable insights into the company culture and what it takes to succeed as a Relief Cook Manager, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your craft skills in detail. Be ready to share specific examples of your experience in food preparation and cooking, as well as any creative dishes you've made that showcase your passion for fresh food.
✨Tip Number 4
Research common interview questions for cook management positions. Practising your responses will help you feel more confident and articulate when discussing your qualifications and experiences related to the role.
We think you need these skills to ace Relief Cook Manager | REF: H0804
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Relief Cook Manager position. Highlight your relevant experience in food preparation and cooking.
Tailor Your CV: Make sure your CV reflects your NVQ level 2 qualification in Food Preparation or Professional Cookery. Include specific examples of your craft skills and any previous roles that demonstrate your passion for fresh food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work with Harrison Catering Services and how your skills align with their mission of providing high-quality food.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and cooking. Highlight specific dishes you excel at and any unique techniques you use. If possible, bring a portfolio of your work or photos of your culinary creations.
✨Demonstrate Your Passion for Fresh Food
Express your enthusiasm for using fresh ingredients and creating high-quality meals. Share any experiences where you've sourced local produce or experimented with seasonal menus to show your commitment to quality.
✨Understand the Company’s Values
Research Harrison Catering Services and their approach to catering in schools and workplaces. Familiarise yourself with their mission and values, and be ready to explain how your own values align with theirs during the interview.
✨Prepare for Practical Questions
Expect questions about food safety, dietary requirements, and menu planning. Be ready to discuss how you would handle specific scenarios, such as accommodating allergies or managing kitchen staff during busy periods.
