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- Tasks: Lead school catering teams, manage meal services, and plan delicious menus.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary for 35 hours a week, Monday to Friday, term time only.
- Why this job: Perfect for food lovers wanting to make an impact in schools with fresh meals.
- Qualifications: Must have NVQ level 2 in Food Preparation or equivalent and management skills.
- Other info: This role offers a chance to work in a dynamic environment with a focus on quality.
The predicted salary is between 24000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Food Preparation / Professional Cookery or equivalent
Term: Term time / 52 weeks Term time
Reference: Ref: H0511
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Relief Cook Manager to provide support across multiple school catering teams within the Lambeth area. The position will be responsible for providing a breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday, term time only.
Apply now
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Relief Cook Manager | REF: H0510 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Cook Manager | REF: H0510
✨Tip Number 1
Make sure to highlight your experience in managing kitchen teams and your ability to maintain stock control. This role requires strong leadership skills, so be ready to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 2
Since this position involves menu planning, think about how you can showcase your creativity and knowledge of fresh ingredients. Prepare to share ideas for menus that reflect your passion for quality food.
✨Tip Number 3
Client liaison is key in this role, so be prepared to talk about your previous experiences working with clients or stakeholders. Highlight any successful interactions that demonstrate your communication skills and ability to meet client needs.
✨Tip Number 4
Familiarize yourself with the specific requirements of catering in schools, as this will help you understand the unique challenges and expectations of the role. Showing that you have researched the environment will set you apart from other candidates.
We think you need these skills to ace Relief Cook Manager | REF: H0510
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to emphasize your NVQ level 2 in Food Preparation or Professional Cookery. If you have equivalent qualifications, clearly state them to demonstrate your suitability for the role.
Showcase Management Experience: Detail your previous management experience in catering or food service. Highlight specific examples where you successfully led a team, managed stock control, or planned menus.
Express Your Passion for Fresh Food: In your application, convey your enthusiasm for fresh food and quality cooking. Share any relevant experiences that showcase your commitment to high standards in food preparation.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the posting, such as 'client liaison' and 'catering teams', to make your application stand out.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh ingredients and quality cooking during the interview. Share any personal experiences or projects that highlight your commitment to using fresh produce.
✨Demonstrate Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Discuss your approach to leadership, conflict resolution, and how you motivate your team to deliver excellent service.
✨Be Ready to Discuss Menu Planning
Since menu planning is a key responsibility, come prepared with ideas for menus that cater to different dietary needs. This will show your creativity and understanding of nutritional requirements.
✨Highlight Your Client Liaison Experience
Talk about your previous experiences working with clients or stakeholders. Emphasize your communication skills and how you've built strong relationships in a catering environment.
