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- Tasks: Prepare delicious dishes and showcase your culinary skills in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work Monday to Friday, term-time only.
- Other info: Perfect for passionate food lovers looking for a rewarding career.
- Why this job: Make a difference by serving fresh, high-quality food to students every day.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Location: Chester Road, Loughton, IG10 2LD
Working Hours: 06:30 to 14:30
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 06:30 to 14:30, Monday to Friday, term-time only.
Sous Chef | REF: H0411 in Loughton employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H0411 in Loughton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see your passion for fresh food in action.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your craft skills and love for cooking can shine through. We want to hear your story!
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed. Make sure to highlight your NVQ level 2 and any unique experiences that set you apart from the crowd.
We think you need these skills to ace Sous Chef | REF: H0411 in Loughton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it aligns with our values at Harrison Catering Services.
Highlight Your Qualifications: Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to know what makes you a great fit for the Sous Chef role, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working in a school catering environment and how your experience can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in this role. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Craft Skills
Be ready to discuss your previous experience in the kitchen. Bring examples of your work or even a portfolio if you have one. Highlight any special techniques or dishes you excel at, as this will demonstrate your expertise.
✨Understand the Company Culture
Harrison Catering Services values high-quality, freshly-cooked food. Make sure you understand their mission and values, and be prepared to explain how your personal cooking philosophy aligns with theirs.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their menu development process or how they source their ingredients. It shows your genuine interest in the role and the company.