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- Tasks: Lead a school kitchen team and create delicious, fresh meals for students.
- Company: Top catering service in London with a focus on quality and fresh food.
- Benefits: Competitive salary, term-time only hours, and a supportive work environment.
- Why this job: Make a difference in students' lives through healthy, tasty meals.
- Qualifications: NVQ Level 2 in Professional Cookery and strong management skills.
- Other info: Enjoy a Monday to Friday schedule with weekends off!
The predicted salary is between 30000 - 42000 £ per year.
A leading catering service provider in London is seeking a Chef Manager to oversee a school catering team. Responsibilities include providing meal services and managing stock control.
Ideal candidates should possess NVQ Level 2 in Professional Cookery or equivalent and have proven management and craft skills along with a passion for fresh food.
The job offers a competitive salary for a term-time only position working Monday to Friday, 40 hours a week.
Term-Time School Kitchen Manager - Fresh Food Leader in London employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Kitchen Manager - Fresh Food Leader in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might have insider info on job openings or even recommend you directly.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your favourite recipes or cooking techniques. It’ll show them you’re not just about managing but also about creating delicious meals.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and stock control. We can help you with mock interviews to boost your confidence and ensure you nail those responses!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you stand out from the crowd.
We think you need these skills to ace Term-Time School Kitchen Manager - Fresh Food Leader in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your enthusiasm for fresh food! Share any experiences or projects that highlight your love for quality ingredients and cooking. This will help us understand why you're the perfect fit for our team.
Highlight Your Management Skills: Make sure to showcase your management experience in your application. We want to know how you've successfully led a team in the past, so include specific examples of how you’ve motivated and managed staff in a kitchen environment.
Be Clear About Your Qualifications: Don’t forget to mention your NVQ Level 2 in Professional Cookery or equivalent qualifications. We need to see that you have the right skills and training to lead our school catering team effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Fresh Food
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you source quality produce, as this will show your passion for fresh food.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you overcame them, as well as how you motivate your team to deliver excellent meal services.
✨Understand Stock Control
Familiarise yourself with stock control processes and be prepared to discuss how you would manage inventory effectively. You might want to mention any systems or methods you've used before to keep track of supplies.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the school’s catering philosophy or their approach to menu planning. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
