At a Glance
- Tasks: Lead a school catering team and provide delicious meals for students.
- Company: Join Harrison Catering Services, a leader in fresh food services.
- Benefits: Enjoy a competitive salary and work term-time hours, Monday to Friday.
- Other info: Work 32.5 hours a week with a supportive team environment.
- Why this job: Make a difference in students' lives by providing nutritious meals.
- Qualifications: NVQ level 2 in Professional Cookery and client liaison experience required.
The predicted salary is between 25000 - 30000 £ per year.
Harrison Catering Services Ltd. is seeking a Chef Manager in Greater London to lead a school catering team. In this role, you will provide breakfast, lunch, and dinner services while managing the team and maintaining stock control.
The ideal candidate must have NVQ level 2 in Professional Cookery or equivalent and previous client liaison experience.
This position offers a competitive salary for term-time work, 32.5 hours a week from Monday to Friday, 7.30am to 2.00pm.
School Kitchen Manager — Fresh Food Lead (Term-Time) in London employer: Harrison Catering Services Ltd.
Harrison Catering Services Ltd. is an excellent employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With a focus on employee growth, we provide training opportunities and a competitive salary for term-time work, allowing you to enjoy a balanced lifestyle while making a meaningful impact on students' dining experiences in Greater London.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Manager — Fresh Food Lead (Term-Time) in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and client liaison. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for fresh food and nutrition during interviews. Share your ideas on how to improve meal services in schools, as this will demonstrate your commitment to the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re always on the lookout for talented individuals like you to join our team.
We think you need these skills to ace School Kitchen Manager — Fresh Food Lead (Term-Time) in London
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see how your skills can shine in a school kitchen setting!
Team Management Experience is Key:Don’t forget to mention your previous experience in managing a team. We’re looking for someone who can lead and inspire, so share examples of how you've done this in the past.
Client Liaison Matters:Since client liaison is part of the role, include any relevant experiences where you’ve successfully communicated with clients or stakeholders. This will show us you can handle the demands of the job.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you would create nutritious and appealing menus that cater to children’s tastes while adhering to dietary requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure smooth operations during busy service times.
✨Understand Stock Control
Brush up on your knowledge of stock management and food safety regulations. Be prepared to discuss how you would maintain inventory levels and minimise waste while ensuring quality standards are met.
✨Client Liaison Experience
Think of specific instances where you've interacted with clients or stakeholders. Be ready to explain how you handled feedback and built relationships, as this will be crucial in a school environment.
