School Kitchen Chef de Partie - 40h/Week, Term-Time in London

School Kitchen Chef de Partie - 40h/Week, Term-Time in London

London Full-Time 25000 - 32000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school kitchen.
  • Company: Join Harrison Catering Services, a leading independent catering company.
  • Benefits: Enjoy a competitive salary and work during term time only.
  • Other info: Passionate team environment with opportunities to grow your culinary skills.
  • Why this job: Make a difference by serving fresh food to students every day.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.

The predicted salary is between 25000 - 32000 £ per year.

Harrison Catering Services Ltd. is seeking two Chef de Parties in Richmond Hill, London. You'll prepare food for breakfast, lunch, and dinner service, working 40 hours a week during term time.

Ideal candidates should have NVQ level 2 in Professional Cookery or equivalent and a passion for fresh food. Competitive salary offered.

Join a leading independent catering company serving schools and workplaces across the UK.

School Kitchen Chef de Partie - 40h/Week, Term-Time in London employer: Harrison Catering Services Ltd.

Harrison Catering Services Ltd. is an excellent employer, offering a supportive work culture that values fresh food and culinary passion. With opportunities for professional growth and development in a vibrant school environment in Richmond Hill, employees enjoy competitive salaries and the satisfaction of contributing to the well-being of students through quality meals.

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Contact Details:

Harrison Catering Services Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land School Kitchen Chef de Partie - 40h/Week, Term-Time in London

Tip Number 1

Get to know the company! Research Harrison Catering Services and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about fresh food and the school community.

Tip Number 2

Practice your cooking skills! We want to see your passion for food in action. If you can, prepare a dish that showcases your culinary flair and be ready to talk about your process during the interview.

Tip Number 3

Network with other chefs! Connect with professionals in the catering industry, especially those who work in schools. They might have insider tips or even know about openings before they’re advertised.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team at Harrison Catering Services.

We think you need these skills to ace School Kitchen Chef de Partie - 40h/Week, Term-Time in London

NVQ Level 2 in Professional Cookery
Food Preparation
Passion for Fresh Food
Time Management
Teamwork
Attention to Detail
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your enthusiasm for quality food – it’ll make your application stand out!

Highlight Your Qualifications:Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary training.

Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention specific experiences that relate to preparing meals for schools and workplaces, as this will show us you understand our mission and values.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Harrison Catering Services Ltd.

Know Your Ingredients

Familiarise yourself with the types of fresh food and ingredients commonly used in school catering. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality cooking.

Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This will help you stand out and show your practical experience.

Understand the Role

Research Harrison Catering Services Ltd. and their approach to school catering. Knowing their values and what they prioritise in their kitchens will help you tailor your answers and show that you're a great fit for their team.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the company culture. This not only shows your interest but also helps you determine if this is the right environment for you. Think about asking about their menu planning process or how they source their ingredients.