Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school catering team and create delicious meals for students.
- Company: A top independent catering company in Greater London.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Other info: Join a passionate team dedicated to quality and creativity in school catering.
- Why this job: Make a difference in students' lives with fresh, tasty food every day.
- Qualifications: Strong culinary and management skills, plus experience in client relations.
The predicted salary is between 36000 - 60000 £ per year.
A leading independent catering company in Greater London is seeking an Executive Chef Manager. This position involves leading a school catering team, providing meals, and managing stock control.
The ideal candidate will have strong craft and management skills, a passion for fresh food, and experience in client relations.
Qualified candidates will enjoy a competitive salary for a Monday to Friday, 40-hour week on a term-time only basis.
School Catering Executive Chef — Lead Kitchen & Menu in London employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Executive Chef — Lead Kitchen & Menu in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a role that’s perfect for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a demo of your cooking style. This is a great way to showcase your passion for fresh food and your management skills in action.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Tailor your responses to highlight how your experience aligns with their mission, especially in client relations and team leadership.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace School Catering Executive Chef — Lead Kitchen & Menu in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your craft skills and any relevant experience in school catering. We want to see your passion for fresh food shine through!
Management Experience Matters: Don’t forget to mention your management experience! Talk about how you've led teams in the past and how you can bring that leadership to our kitchen. We love a good team player!
Client Relations are Key: Since this role involves client relations, share examples of how you've successfully interacted with clients or stakeholders. We’re looking for someone who can build strong relationships!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As an Executive Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of meals you would be preparing for schools and be ready to discuss your approach to menu planning, including how you incorporate fresh ingredients and cater to dietary needs.
✨Demonstrate Leadership Skills
This role involves leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your leadership style and how you motivate your team to deliver high-quality meals consistently.
✨Showcase Your Client Relations Experience
Client relations are key in this position. Be ready to talk about your experience working with clients, how you handle feedback, and any strategies you've used to build strong relationships. This will show that you understand the importance of communication in catering.
✨Prepare for Stock Control Questions
Managing stock is crucial in catering. Brush up on your knowledge of inventory management and be prepared to discuss how you ensure efficient stock control, minimise waste, and maintain quality standards in the kitchen.