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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference by serving fresh food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
- Other info: Join a passionate team dedicated to high-quality food service.
The predicted salary is between 30000 - 42000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A genuine passion for fresh food
- Prior client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis.
Executive Chef Manager | REF: H0103 in London employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager | REF: H0103 in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for an Executive Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management achievements, don’t hesitate to share it during interviews. Visuals can make a lasting impression and showcase your passion for fresh food.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Understand their values and what they stand for. This way, you can tailor your responses to show how you align with their mission and can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our company culture right there.
We think you need these skills to ace Executive Chef Manager | REF: H0103 in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the specific requirements of the Executive Chef Manager role. Mention your experience in managing teams, stock control, and menu planning to catch our eye.
Passion for Fresh Food: Let your love for fresh food come through in your application. Share any relevant experiences or projects that showcase your genuine passion for quality cooking.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your experience with menu planning, stock control, and team management. Highlight any specific dishes or techniques that showcase your expertise.
✨Show Your Passion for Fresh Food
During the interview, express your genuine love for fresh ingredients and quality cooking. Share examples of how you've incorporated seasonal produce into your menus or how you've innovated in previous roles to enhance food quality.
✨Demonstrate Leadership Skills
As an Executive Chef Manager, you'll need to lead a team effectively. Prepare to discuss your management style and provide examples of how you've successfully motivated and developed your team in past positions.
✨Prepare for Client Liaison Questions
Since client interaction is key, think about your previous experiences dealing with clients. Be ready to share how you've handled feedback, built relationships, and ensured customer satisfaction in your catering roles.
