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- Tasks: Lead a school catering team, manage stock, and plan delicious menus.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary for 35 hours a week, term-time only, with weekends off.
- Why this job: Join a passionate team and create fresh, tasty meals for students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, plus management skills.
- Other info: Enjoy a rewarding role with a focus on quality food and teamwork.
The predicted salary is between 981 - 1207 £ per month.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Cook Manager to lead one of our school catering teams. The position will be responsible for providing lunch and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, Monday to Friday and on a term-time only basis.
Job Details
- Term time / 52 weeks
- Hourly rate or salary: Competitive salary
How to Apply
To apply, please provide your:
- Name
- Contact number
- Resume / CV (acceptable formats are PDF, DOC, DOCX, TXT, RTF)
Cook Manager | REF: H0923 in London employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager | REF: H0923 in London
✨Tip Number 1
Get to know the company! Research Harrison Catering Services and understand their values and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Cook Manager position, be ready to showcase your culinary expertise. Consider preparing a signature dish that reflects your style and passion for fresh food to impress during any practical assessments.
✨Tip Number 3
Network with others in the industry! Connect with fellow chefs or catering professionals on platforms like LinkedIn. They might have insights or even inside information about the role at Harrison Catering Services that could give you an edge.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s a straightforward process, and it ensures your application gets into the right hands quickly. Plus, it shows your enthusiasm for the role!
We think you need these skills to ace Cook Manager | REF: H0923 in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your CV: When you’re putting together your CV, tailor it to the Cook Manager role. Mention your experience in managing teams, planning menus, and any client liaison work you've done. We love seeing how you fit into our world!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of NVQ Level 2 in Professional Cookery. Be ready to discuss your experience with fresh food preparation and any specific techniques you excel at. This will show your passion for cooking and your ability to lead a team effectively.
✨Team Management Insights
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. Highlight your leadership style and how you motivate your team, as this role requires strong management skills.
✨Menu Planning Experience
Familiarise yourself with menu planning and stock control. Be ready to discuss how you would approach creating a balanced menu for a school setting. Mention any previous experience you have in this area, as it will demonstrate your capability to handle the responsibilities of the Cook Manager role.
✨Client Liaison Skills
Since client liaison is part of the job, think of instances where you've successfully communicated with clients or stakeholders. Prepare to share how you handled feedback and ensured customer satisfaction, as this will showcase your interpersonal skills and commitment to quality service.
