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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 26000 - 39000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Term time / 52 weeks.
Hourly rate or salary: Competitive salary.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Chef Manager | REF: H0115 in London employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H0115 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menus, don’t hesitate to share it during interviews. A visual representation of your talent can really make you stand out from the crowd.
✨Tip Number 3
Prepare for the interview by researching the company. Know what they serve and their values. This way, you can tailor your answers to show how you fit into their team and can contribute to their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about the role and our company culture right there.
We think you need these skills to ace Chef Manager | REF: H0115 in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your culinary skills shine through, so don’t hold back on showcasing your experience in the kitchen!
Tailor Your CV: When you’re putting together your CV, tailor it to the Chef Manager role. Mention your management experience and any previous client liaison roles you've had. We love seeing how you can lead a team and create delicious menus!
Be Passionate About Food: Let your passion for fresh food come through in your application. Share any experiences that demonstrate your love for cooking and how you ensure quality in every dish. We’re all about high-quality, freshly cooked food!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, you can check out more about what we do and our values while you’re there.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your experience with fresh ingredients, menu planning, and any special dietary requirements. Show them that you’re not just a cook, but a passionate chef who understands the importance of quality food.
✨Team Leadership Matters
As a Chef Manager, you'll be leading a team, so be ready to talk about your management style. Think of examples where you've successfully motivated your team or resolved conflicts. Highlight your ability to create a positive working environment while maintaining high standards.
✨Client Liaison Experience
Since this role involves client interaction, prepare to share your experiences in liaising with clients. Discuss how you’ve handled feedback, adapted menus based on client needs, or built relationships. This will show that you can represent the company well and understand client expectations.
✨Show Your Passion for Fresh Food
Let your enthusiasm for fresh, quality ingredients shine through during the interview. Share your thoughts on current food trends, sustainability in catering, or any innovative dishes you’ve created. This will demonstrate that you’re not just looking for a job, but are genuinely invested in the culinary arts.
