At a Glance
- Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work term-time only, Monday to Friday.
- Other info: Work in a supportive team with a passion for fresh, quality food.
- Why this job: Perfect for food lovers wanting to make a difference in school dining.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 30000 - 40000 £ per year.
Location: Richmond Hill, London TW10 6JP
Working Hours: 07:00–15:30 and 11:00–19:30
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for two Chef de Parties to join one of our school catering teams. The positions will be responsible for preparing food for breakfast, lunch, and dinner service.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, one early shift (07:00–15:30), one late shift (11:00–19:30), Monday to Friday, term-time only.
Chef de Partie | REF: H0912 in London employer: Harrison Catering Services Ltd.
Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. With competitive salaries and a focus on employee growth, our Chef de Partie roles provide the opportunity to work in a vibrant environment while enjoying a healthy work-life balance with term-time hours. Join us in Richmond Hill, where you can make a meaningful impact on the lives of students through high-quality catering.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | REF: H0912 in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and thinking about how your experience aligns with the role. We want to see your passion for fresh food and your craft skills shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you can learn more about what we do and how you can fit into our team.
We think you need these skills to ace Chef de Partie | REF: H0912 in London
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on showcasing your culinary expertise!
Tailor Your CV:When you’re putting together your CV, tailor it to the Chef de Partie role. Mention any relevant experience in school catering or similar environments, and let us know about your passion for fresh food!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so make sure your resume is easy to read and highlights your key experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Research the company’s approach to fresh food and be ready to discuss how your skills align with their culinary philosophy.
✨Showcase Your Craft Skills
Prepare to demonstrate your cooking techniques during the interview. Bring examples of your previous work or even a portfolio of dishes you've created. This will help you stand out as a candidate with proven craft skills.
✨Passion for Fresh Food
Express your enthusiasm for fresh ingredients and quality cooking. Share personal stories about why you love cooking and how you keep up with food trends. This passion can resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, the team, and the company culture. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
