Assistant Catering Manager - Term-Time, Mon-Fri in London

Assistant Catering Manager - Term-Time, Mon-Fri in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a school catering team and manage meal services with passion for fresh food.
  • Company: Join Harrison Catering Services Ltd., a leader in school catering.
  • Benefits: Enjoy a competitive salary and work Monday to Friday during term time.
  • Other info: Full-time role with operating hours from 07:30 to 19:30.
  • Why this job: Make a difference in students' lives through delicious, fresh meals.
  • Qualifications: NVQ Level 2 in Professional Cookery and strong management skills.

The predicted salary is between 30000 - 40000 £ per year.

Harrison Catering Services Ltd. is looking for an Assistant Catering Manager in Greater London. The role involves leading a school catering team, managing operational tasks, and providing meal services.

The ideal candidate should possess NVQ Level 2 in Professional Cookery, have craft and management skills, and be passionate about fresh food.

This full-time position offers a competitive salary, working Monday to Friday during term time, with operating hours from 07:30 to 19:30.

Assistant Catering Manager - Term-Time, Mon-Fri in London employer: Harrison Catering Services Ltd.

Harrison Catering Services Ltd. is an excellent employer that values its team members and fosters a supportive work culture focused on fresh food and quality service. With competitive salaries and a Monday to Friday schedule during term time, employees enjoy a healthy work-life balance while having opportunities for professional growth and development within the catering industry. Working in Greater London, staff benefit from a vibrant environment and the chance to make a meaningful impact in the lives of students through nutritious meal services.

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Contact Details:

Harrison Catering Services Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Catering Manager - Term-Time, Mon-Fri in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might have insider info on job openings or even recommend you directly.

Tip Number 2

Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas about meal services and how you can enhance the dining experience for students.

Tip Number 3

Prepare for interviews by practising common questions related to team management and operational tasks. We all know that confidence is key, so rehearse your answers until they feel natural!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.

We think you need these skills to ace Assistant Catering Manager - Term-Time, Mon-Fri in London

Leadership Skills
Operational Management
Meal Service Management
NVQ Level 2 in Professional Cookery
Craft Skills
Management Skills
Passion for Fresh Food

Some tips for your application 🫡

Show Your Passion for Fresh Food:When writing your application, let us see your enthusiasm for fresh food! Share any experiences or projects that highlight your love for quality ingredients and how you’ve used them in your previous roles.

Highlight Your Management Skills:As an Assistant Catering Manager, you'll be leading a team. Make sure to showcase your management skills in your application. Talk about any leadership roles you've had and how you successfully managed teams in the past.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the job description. Mention specific skills like your NVQ Level 2 in Professional Cookery and how they relate to the role.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Harrison Catering Services Ltd.

Know Your Stuff

Make sure you brush up on your knowledge of NVQ Level 2 in Professional Cookery. Be ready to discuss your craft and management skills, as well as your passion for fresh food. This will show that you're not just qualified, but genuinely interested in the role.

Team Leadership Examples

Prepare specific examples of how you've successfully led a team in a catering environment. Think about challenges you've faced and how you overcame them. This will demonstrate your leadership abilities and your understanding of managing operational tasks.

Understand the Company Culture

Research Harrison Catering Services Ltd. and their approach to school catering. Knowing their values and mission can help you align your answers with what they’re looking for, making you a more appealing candidate.

Ask Thoughtful Questions

Prepare some insightful questions to ask at the end of your interview. This could be about their meal service philosophy or how they support their staff's development. It shows you're engaged and serious about the position.