Harrison Catering Services Ltd. is seeking a Junior Sous Chef to join our school catering team in Leatherhead. The role involves preparing a variety of dishes with a passion for fresh food. NVQ level 2 in Professional Cookery or equivalent is required. You will typically work 40 hours per week, 5 days out of 6, predominantly Monday to Friday, with occasional Saturdays. Term-time only.
Join a leading UK catering company delivering freshly prepared meals to schools and workplaces across the region.
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Junior Sous Chef – Fresh School Kitchen, 40 hrs/wk Term-Time in Leatherhead employer: Harrison Catering Services Ltd.
Harrison Catering Services Ltd. is an excellent employer that values its team members and fosters a supportive work culture. With a focus on fresh food and high service standards, employees enjoy opportunities for professional growth and development, particularly in a term-time role that allows for a balanced work-life schedule. The company also promotes teamwork and creativity in menu planning, making it a rewarding place to work for those passionate about culinary excellence.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
