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- Tasks: Prepare delicious dishes and create memorable dining experiences for students.
- Company: Harrison Catering Services, a leading independent catering company in the UK.
- Benefits: Competitive salary, term-time work, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and make a positive impact on students' lives through food.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
- Other info: Enjoy a dynamic kitchen environment with opportunities for creativity and growth.
The predicted salary is between 25000 - 30000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high‑quality, freshly‑cooked food to thousands of people in schools and workplaces every day. We are a unique school set on the Sussex and Surrey border, and we are looking for a strong Sous Chef with a passion for making our boarding students’ experience one they will look back on fondly.
The position will be responsible for preparing a variety of dishes, and the applicant needs to be organised, clean, and enthusiastic to deliver a high standard of service. The ideal candidates will have proven craft skills and a real passion for fresh food.
Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, on a rota basis, term‑time only.
Sous Chef | REF: H0313 in Horsham employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H0313 in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Harrison Catering Services. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, you’ll find all the info you need about the role and our company culture, which can help you nail that interview.
We think you need these skills to ace Sous Chef | REF: H0313 in Horsham
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on showcasing your culinary talents!
Be Organised and Clean: Since the role requires a high standard of service, it’s essential to mention your organisational skills and cleanliness in the kitchen. Share examples of how you maintain a tidy workspace and manage your time effectively.
Express Your Passion: We love candidates who are enthusiastic about fresh food! In your application, let us know what drives your passion for cooking and how you create memorable dining experiences for others.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, you can check out more about what we do while you're there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the school catering scene. Be ready to discuss your favourite recipes and how you would adapt them for a school environment. This shows your passion for fresh food and your understanding of what students enjoy.
✨Show Off Your Craft Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's knife skills or plating, be ready to talk about your experience and how you maintain high standards in your work. This will highlight your proven craft skills and commitment to quality.
✨Organised and Clean
Emphasise your organisational skills and cleanliness in the kitchen. Share examples of how you manage your workspace and ensure food safety. This is crucial in a school setting where hygiene is paramount.
✨Passion for Service
Express your enthusiasm for delivering a high standard of service. Talk about how you create memorable dining experiences for students and your approach to teamwork in a busy kitchen. This will resonate well with the values of Harrison Catering Services.