At a Glance
- Tasks: Lead a catering team to serve delicious meals in schools and workplaces.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term time only work.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join us to share your passion for fresh food and make a difference daily.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 07:30 to 15:30, term time only.
Chef Manager | REF: H0510 in High Wycombe employer: Harrison Catering Services Ltd.
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With competitive salaries and a focus on employee growth, our Chef Manager role provides the opportunity to lead a dedicated team in a rewarding environment, all while enjoying a term-time schedule that promotes work-life balance.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H0510 in High Wycombe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Chef Manager. Think about how you’d handle team management, stock control, and client interactions – these are key areas they’ll want to discuss!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can learn more about our company culture and values while you’re at it.
We think you need these skills to ace Chef Manager | REF: H0510 in High Wycombe
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Chef Manager role. Mention your passion for fresh food and any relevant experience in client liaison. This will help us see how you fit into our team.
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to spot at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can check out more about what we do!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with menu planning, stock control, and any special dietary requirements. Show them your passion for fresh food and how you can bring that to their team.
✨Team Leadership Focus
As a Chef Manager, you'll be leading a team, so prepare to talk about your management style. Think of examples where you've successfully motivated your team or resolved conflicts. Highlight your ability to create a positive working environment.
✨Client Liaison Experience
Since client interaction is key, come prepared with examples of how you've effectively communicated with clients in the past. Discuss how you’ve tailored services to meet their needs and how you handle feedback.
✨Research the Company
Familiarise yourself with Harrison Catering Services and their values. Understand their approach to providing high-quality food and how they operate in schools and workplaces. This will help you align your answers with what they’re looking for.
