Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join us to create fresh, high-quality meals that make a difference in schools.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
- Other info: Enjoy a rewarding role with a passion for food in a supportive environment.
The predicted salary is between 30000 - 40000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Head Chef to lead one of our school catering teams. The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have:
- Proven craft and management skills
- A real passion for fresh food
- Previous client liaison experience
Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 0600 to 1430, and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Head Chef | REF: H0304 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef | REF: H0304
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who might know about openings at Harrison Catering Services. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a dish or two that showcases your culinary talents. Share photos or videos on social media and tag us; it’s a great way to get noticed and demonstrate your passion for fresh food.
✨Tip Number 3
Research is key! Familiarise yourself with Harrison Catering Services’ menu and values. When you get the chance to chat with them, you’ll be able to show how your experience aligns perfectly with what they’re all about.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can find more info about the role and what we do, which will help you stand out during interviews.
We think you need these skills to ace Head Chef | REF: H0304
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your CV: When you’re putting together your CV, tailor it to the Head Chef role. Mention your experience with menu planning, team management, and client liaison. We love seeing how your past experiences align with what we do!
Be Passionate About Food: Let your passion for fresh food come through in your application. Share any unique ideas you have for menus or how you maintain high-quality standards. We’re all about quality at StudySmarter!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and be ready to discuss your approach to menu planning. Think about how you can incorporate fresh ingredients and cater to dietary requirements.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to talk about your previous experience in leading a kitchen. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency. Highlighting your management style will show that you're ready for this responsibility.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values high-quality, freshly cooked food. Be sure to express your passion for using fresh ingredients and your commitment to quality. You could even mention any local suppliers you prefer or innovative cooking techniques you enjoy.
✨Prepare for Client Liaison Questions
Since client liaison is part of the job, think about your past experiences interacting with clients. Prepare to discuss how you've handled feedback, tailored services to meet client needs, or built relationships. This will show that you understand the importance of communication in catering.