Group Head Chef | REF: H0501

Group Head Chef | REF: H0501

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire our primary school catering teams with your culinary expertise.
  • Company: Join Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Enjoy a competitive salary and the chance to work term time or year-round.
  • Other info: Great opportunity for career growth in a dynamic and supportive environment.
  • Why this job: Make a difference by serving high-quality, freshly cooked food to schools.
  • Qualifications: Must have NVQ Level 2 in Professional Cookery or equivalent.

The predicted salary is between 30000 - 40000 £ per year.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Term time / 52 weeks Term time.

Hourly rate or salary: Competitive salary.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high‑quality, freshly cooked food to schools and workplaces. We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. Must work across the whole specified area.

Ideal candidate must have:

  • Proven craft and management skills
  • Passion for fresh food
  • Previous client liaison experience
  • Must hold an NVQ Level 2 qualification or equivalent

Group Head Chef | REF: H0501 employer: Harrison Catering Services Ltd.

Join our dedicated school catering team as a Chef, where you will enjoy a competitive salary and the unique benefit of term-time employment, allowing for 8 weeks of holiday each year. Our work culture fosters a passion for fresh food and creativity in the kitchen, while also providing opportunities for professional growth and development within a supportive environment focused on nurturing talent.

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Contact Details:

Harrison Catering Services Ltd. Recruitment Team

We think you need these skills to ace Group Head Chef | REF: H0501

NVQ Level 2 in Professional Cookery
Craft Skills
Management Skills
Passion for Fresh Food
Client Liaison Experience
Team Leadership
Menu Development