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- Tasks: Supervise front of house operations and manage a dynamic catering team.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary for weekend shifts with a 52-week contract.
- Why this job: Make a difference by serving fresh, quality food to schools and workplaces.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent preferred.
- Other info: Perfect for students looking for weekend work with career growth potential.
The predicted salary is between 12 - 15 £ per hour.
Key information
- Location: Cambridge, CB2 8EB
- Working Hours: Saturday 3.00-19.30 and Sunday 7.00-14.30, 15.30-19.30
- Days per week: Saturday and Sunday
- Term time / 52 weeks
- Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Saturday (13.00-19.30) AND Sunday (07.00-14.30 and 15.30-19.30), 16 hours per week and on a 52-week contract.
If you are interested and would like to apply for this role, please email your CV and covering letter to Robert Housden: abbey@harrisoncatering.co.uk
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Front of House Supervisor [Weekend only] | REF: H0315 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Supervisor [Weekend only] | REF: H0315
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Harrison Catering Services. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Front of House Supervisor. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. First impressions count, especially in a customer-facing role like this one. Show them you mean business!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the job!
We think you need these skills to ace Front of House Supervisor [Weekend only] | REF: H0315
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Front of House Supervisor role. Highlight any relevant experience in catering or management, and don’t forget to showcase your passion for fresh food!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for this weekend-only position. Mention your availability and enthusiasm for working with a leading catering company like us.
Showcase Your Skills: Don’t just list your skills; demonstrate them! If you have experience in client liaison or managing a team, provide specific examples that show how you’ve excelled in these areas.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s quick and easy, and you’ll get to see more about what we do at Harrison Catering Services!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu
Familiarise yourself with the types of food and menus that Harrison Catering Services offers. Being able to discuss their offerings and suggest improvements or ideas during the interview will show your passion for fresh food and your proactive approach.
✨Showcase Your Management Skills
Prepare examples from your past experiences where you successfully managed a team or handled client interactions. Highlighting your craft and management skills will demonstrate that you're the right fit for leading a school catering team.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific situations, like managing stock control or dealing with a difficult customer. Practising these scenarios beforehand will help you respond confidently and effectively.
✨Dress the Part
Even though it's a catering role, first impressions matter! Dress smartly and professionally for your interview. This shows respect for the opportunity and reflects your understanding of the importance of presentation in the food industry.