Executive Chef Manager | REF: H0103

Executive Chef Manager | REF: H0103

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team, manage menu planning, and ensure high-quality food service.
  • Company: Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
  • Why this job: Make a difference by serving fresh, delicious meals to students every day.
  • Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
  • Other info: Join a passionate team dedicated to quality food and service.

The predicted salary is between 30000 - 42000 £ per year.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for an Executive Chef Manager to lead one of our school catering teams. The position will be responsible for:

  • Providing breakfast, lunch, and dinner service
  • Managing the team
  • Maintaining stock control
  • Planning menus

The ideal candidate will have:

  • Proven craft and management skills
  • A genuine passion for fresh food
  • Prior client liaison experience

Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week on a term-time only basis.

Executive Chef Manager | REF: H0103 employer: Harrison Catering Services Ltd.

Harrison Catering Services is an exceptional employer, offering a supportive work culture that values creativity and passion for fresh food. As an Executive Chef Manager, you will enjoy a competitive salary while working term-time only, allowing for a healthy work-life balance, alongside opportunities for professional growth within one of the UK's leading independent catering companies.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef Manager | REF: H0103

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Harrison Catering Services. A friendly chat can sometimes lead to a job offer before it even gets advertised!

✨Tip Number 2

Show off your skills! If you have a chance, create a portfolio showcasing your best dishes and menu ideas. This can really impress during interviews and give us a taste of your culinary creativity.

✨Tip Number 3

Prepare for the interview by researching Harrison Catering Services. Understand our values and what we stand for in the world of school catering. This will help you align your answers with what we’re looking for in an Executive Chef Manager.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about our company and the role there.

We think you need these skills to ace Executive Chef Manager | REF: H0103

NVQ Level 2 in Professional Cookery
Team Management
Menu Planning
Stock Control
Client Liaison
Craft Skills
Passion for Fresh Food
Catering Service Management

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!

Tailor Your CV: Customise your CV to reflect the specific requirements of the Executive Chef Manager role. Mention your experience in managing teams, stock control, and menu planning to catch our eye.

Passion for Fresh Food: Let us know about your genuine passion for fresh food! Share any experiences or projects that showcase your love for quality ingredients and cooking techniques.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Harrison Catering Services Ltd.

✨Know Your Craft

Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with menu planning, stock control, and team management. Highlight any specific dishes or techniques that showcase your expertise.

✨Show Your Passion for Fresh Food

During the interview, express your genuine love for fresh ingredients and quality cooking. Share examples of how you've incorporated seasonal produce into your menus or how you've innovated in previous roles to enhance food quality.

✨Prepare for Client Liaison Questions

Since client interaction is key, think of past experiences where you successfully managed client expectations or resolved issues. Be ready to share specific examples that demonstrate your communication skills and ability to build relationships.

✨Understand the Company Culture

Research Harrison Catering Services and their approach to catering in schools. Familiarise yourself with their values and mission. This will help you align your answers with what they’re looking for and show that you’re a great fit for their team.

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