At a Glance
- Tasks: Lead a school catering team and create delicious menus for students.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work term-time only.
- Other info: Work Monday to Friday with a focus on fresh food passion.
- Why this job: Make a difference by serving fresh, quality food to schools.
- Qualifications: NVQ Level 2 in Professional Cookery and management skills required.
The predicted salary is between 30000 - 40000 £ per year.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Hours: Monday to Friday, 37.5 hours per week (term-time only).
Salary: Competitive salary.
Responsibilities- Provide breakfast, lunch, and dinner service for a school catering team.
- Lead and manage the catering team.
- Maintain stock control and manage inventory.
- Plan and design menus.
- NVQ Level 2 in Professional Cookery or equivalent.
- Proven craft and management skills.
- Passion for fresh food.
- Experience in client liaison.
Chef Manager | REF: H0303 in Essex employer: Harrison Catering Services Ltd.
Harrison Catering Services is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality, freshly cooked food in a school setting, employees benefit from a competitive salary, a Monday to Friday schedule during term time, and opportunities to lead and innovate within their catering teams, making it a rewarding place to work for those passionate about food and education.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H0303 in Essex
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school catering. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas on menu planning and how you can elevate their offerings. It’ll show them you’re not just another candidate.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We all know that confidence is key, so rehearse your answers until they feel natural!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager | REF: H0303 in Essex
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Chef Manager.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully led teams in the past and any specific achievements that demonstrate your leadership skills.
Be Specific About Your Qualifications:Don’t just list your qualifications; explain how they make you a great fit for this role. If you have an NVQ Level 2 in Professional Cookery or equivalent, mention how this has prepared you for managing a school catering team.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create sample menus that reflect your culinary style. Be ready to discuss how you would design menus for a school setting, considering dietary needs and preferences.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you motivated your team to overcome them.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values fresh food, so be sure to express your passion during the interview. Share stories about your experiences with sourcing local ingredients or creating seasonal dishes that highlight fresh produce.
✨Prepare for Client Liaison Questions
Since experience in client liaison is important, think of instances where you've effectively communicated with clients or stakeholders. Be ready to discuss how you handled feedback and ensured satisfaction in your previous roles.
