School Catering Chef Manager — Term-Time, 35h in Croydon
School Catering Chef Manager — Term-Time, 35h

School Catering Chef Manager — Term-Time, 35h in Croydon

Croydon Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team and create delicious menus for students.
  • Company: A top independent catering company in the UK with a focus on quality.
  • Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
  • Why this job: Make a difference in students' lives through fresh, tasty meals.
  • Qualifications: Strong management skills and experience in client liaison required.
  • Other info: Join a passionate team dedicated to providing excellent food services.

The predicted salary is between 30000 - 42000 £ per year.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team. This role involves providing breakfast, lunch, and dinner services, managing stock, and planning menus.

The ideal candidate should have strong management skills, a passion for fresh food, and previous experience in client liaison.

The position offers a competitive salary, working Monday to Friday, during term time only, for 35 hours per week.

School Catering Chef Manager — Term-Time, 35h in Croydon employer: Harrison Catering Services Ltd.

Join a leading independent catering company that values fresh food and community engagement, offering a supportive work culture where your culinary skills can shine. With a focus on employee growth, you will have opportunities to develop your management abilities while enjoying a competitive salary and a work-life balance with term-time hours. This role not only allows you to make a meaningful impact on students' dining experiences but also fosters a collaborative environment among passionate professionals.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Catering Chef Manager — Term-Time, 35h in Croydon

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opening!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers or use relevant hashtags to get noticed. A little creativity goes a long way!

Tip Number 3

Prepare for interviews by researching the company’s values and menu offerings. We want to see how you can bring fresh ideas to their school catering services. Tailor your answers to show you’re the perfect fit!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace School Catering Chef Manager — Term-Time, 35h in Croydon

Management Skills
Menu Planning
Stock Management
Client Liaison
Culinary Skills
Passion for Fresh Food
Team Leadership
Time Management

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or projects that highlight your culinary creativity and commitment to quality.

Highlight Your Management Skills: As a Chef Manager, strong leadership is key. Make sure to showcase your management experience in your application. Talk about how you've successfully led teams and improved kitchen operations in the past.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with overseeing a school catering team and managing stock effectively.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Harrison Catering Services Ltd.

Know Your Menu Inside Out

Make sure you’re familiar with the types of meals typically served in schools. Be ready to discuss how you would plan nutritious and appealing menus that cater to children’s tastes while adhering to dietary requirements.

Showcase Your Management Skills

Prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service, especially during busy meal times.

Demonstrate Your Passion for Fresh Food

Be prepared to talk about your love for fresh ingredients and how you incorporate them into your cooking. Share any experiences where you’ve sourced local produce or created seasonal menus that highlight fresh flavours.

Client Liaison Experience Matters

Since this role involves client interaction, think of instances where you’ve effectively communicated with clients or stakeholders. Highlight how you’ve handled feedback and adapted services to meet their needs.

School Catering Chef Manager — Term-Time, 35h in Croydon
Harrison Catering Services Ltd.
Location: Croydon

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