Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and showcase your culinary skills in a school setting.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary and work Monday to Friday, term-time only.
- Other info: Work in a supportive team with a passion for fresh food.
- Why this job: Make a difference by serving fresh, high-quality food to students every day.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
The predicted salary is between 30000 - 40000 £ per year.
Location: Chester Road, Loughton, IG10 2LD
Working Hours: 06:30 to 14:30
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.
The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 06:30 to 14:30, Monday to Friday, term-time only.
Sous Chef | REF: H0411 in Chester employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H0411 in Chester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and thinking about how your experience aligns with the role. Be ready to discuss your passion for fresh food and your craft skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs like you!
We think you need these skills to ace Sous Chef | REF: H0411 in Chester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or dishes that showcase your culinary skills and creativity!
Highlight Relevant Qualifications: Make sure to mention your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to know how your training has prepared you for the role of Sous Chef.
Tailor Your Application: Don’t just send a generic application! Tailor it to our job description by mentioning your experience in school catering or similar environments. Show us why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing in the role. Research seasonal ingredients and popular school meals to show your passion for fresh food during the interview.
✨Show Off Your Craft Skills
Be ready to discuss your previous experience in the kitchen. Bring examples of your work or describe specific techniques you excel at, especially those relevant to the role of a Sous Chef.
✨Emphasise Teamwork
Catering in schools requires collaboration. Prepare to share examples of how you've worked effectively in a team, highlighting your communication skills and ability to support others in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the catering team's approach to menu planning and food sourcing. This shows your genuine interest in the role and helps you understand how you can contribute to their mission of providing high-quality meals.