Chef | REF: H0405

Chef | REF: H0405

Part-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious, fresh dishes for schools and workplaces.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and flexible working hours.
  • Other info: Work 22 hours per week with a 52-week contract.
  • Why this job: Share your passion for food and make a difference in school meals.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.

The predicted salary is between 24000 - 30000 £ per year.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 22 hours per week, Saturday and Sunday, 52-week contract.

Chef | REF: H0405 employer: Harrison Catering Services Ltd.

Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for food. With competitive salaries and a focus on employee growth, our chefs enjoy the opportunity to develop their skills in a dynamic school environment, serving fresh, high-quality meals to students. Join us for a rewarding career where your culinary talents can truly shine.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef | REF: H0405

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion for fresh food and your craft skills directly to potential employers.

✨Tip Number 3

Stay flexible! Be open to different roles within catering. Sometimes starting in a slightly different position can lead to your dream chef role. Plus, it shows you're adaptable and eager to learn.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to joining a fantastic team at Harrison Catering Services.

We think you need these skills to ace Chef | REF: H0405

NVQ level 2 in Professional Cookery
Food Preparation
Craft Skills
Passion for Fresh Food
Time Management
Teamwork
Health and Safety Standards
Menu Planning

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft skills shine through, so don’t hold back on sharing your culinary achievements!

Passion for Fresh Food: Let us know about your love for fresh ingredients and cooking! Share any experiences or dishes that showcase your passion. This is your chance to show us why you’re the perfect fit for our school catering team.

Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your experience aligns with preparing a variety of dishes and working in a school environment. We appreciate when candidates take the time to connect their background to what we do!

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Harrison Catering Services!

How to prepare for a job interview at Harrison Catering Services Ltd.

✨Know Your Craft

Make sure you brush up on your cooking techniques and the dishes you’re passionate about. Be ready to discuss your experience with fresh ingredients and any special recipes you’ve mastered. This will show your genuine love for food and your skills in the kitchen.

✨Showcase Your Passion

During the interview, let your enthusiasm for cooking shine through. Share stories about why you love being a chef and how you keep up with food trends. This can help you connect with the interviewers and demonstrate that you’re not just looking for a job, but a role where you can thrive.

✨Prepare for Practical Questions

Expect questions about how you handle busy service times or how you ensure food safety and hygiene. Think of specific examples from your past experiences that highlight your problem-solving skills and ability to work under pressure.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions about the team you’ll be working with or the types of dishes they serve. This shows your interest in the role and helps you gauge if it’s the right fit for you.

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