Chef Manager: School Catering Lead (Term-Time, Mon-Fri)
Chef Manager: School Catering Lead (Term-Time, Mon-Fri)

Chef Manager: School Catering Lead (Term-Time, Mon-Fri)

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team and manage meal services for students.
  • Company: A top independent catering company in the UK.
  • Benefits: Competitive salary, term-time only hours, and weekdays off.
  • Why this job: Make a difference in students' lives through delicious meals.
  • Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
  • Other info: Join a supportive team and enjoy a fulfilling work-life balance.

The predicted salary is between 30000 - 42000 £ per year.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team. Responsibilities include managing a team and providing breakfast, lunch, and dinner services.

The ideal candidate must possess NVQ Level 2 in Professional Cookery or equivalent and have strong craft and management skills.

This full-time role offers a competitive salary for working weekdays on a term-time only basis.

Chef Manager: School Catering Lead (Term-Time, Mon-Fri) employer: Harrison Catering Services Ltd.

Join a leading independent catering company that values its employees and fosters a supportive work culture. As a Chef Manager, you will enjoy a competitive salary while working term-time only, allowing for a great work-life balance. With opportunities for professional growth and development, this role is perfect for those looking to make a meaningful impact in the school catering sector.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager: School Catering Lead (Term-Time, Mon-Fri)

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools. They might know of openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you have a chance, prepare a sample menu or dish that highlights your culinary expertise. This can really impress potential employers during interviews.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest and ask if they have any upcoming vacancies.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Chef Manager. Plus, you’ll get updates on new opportunities tailored to your skills.

We think you need these skills to ace Chef Manager: School Catering Lead (Term-Time, Mon-Fri)

Team Management
Catering Management
NVQ Level 2 in Professional Cookery
Craft Skills
Menu Planning
Food Safety Standards
Budget Management
Communication Skills
Time Management
Customer Service Skills

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through in your application!

Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific responsibilities of the Chef Manager role. Mention your experience in managing teams and providing catering services, especially in a school setting.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your achievements stand out!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Harrison Catering Services Ltd.

✨Know Your Craft

Brush up on your culinary skills and be ready to discuss your experience in professional cookery. Be prepared to share specific examples of dishes you've created or managed, as well as any challenges you've faced in a kitchen environment.

✨Team Management Insights

Since you'll be overseeing a team, think about your management style and how you motivate others. Prepare to discuss how you've successfully led a team in the past, including any strategies you've used to handle conflicts or improve team performance.

✨Understand School Catering Needs

Familiarise yourself with the unique requirements of school catering. Research dietary needs, food allergies, and nutritional guidelines for children. Being able to speak knowledgeably about these topics will show that you're serious about providing quality service.

✨Show Your Passion

Let your enthusiasm for cooking and managing shine through during the interview. Share why you love working in catering, especially in a school setting, and how you can contribute to creating a positive dining experience for students.

Chef Manager: School Catering Lead (Term-Time, Mon-Fri)
Harrison Catering Services Ltd.
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