At a Glance
- Tasks: Lead a school catering team, manage stock, and plan delicious menus.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Other info: We value diversity and welcome applications from all qualified candidates.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
The predicted salary is between 24000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks Term time
Our reference Ref: H1006
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 2.00pm, 32.5 hours per week and on a term-time only basis.
Chef Manager | REF: H1006 employer: Harrison Catering Services Ltd.
Harrison Catering Services is an excellent employer, offering a supportive work culture that values fresh food and teamwork. With a focus on employee growth, we provide opportunities for professional development while maintaining a healthy work-life balance through our term-time only hours. Join us in making a difference in school catering, where your passion for food can thrive in a rewarding environment.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H1006
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your favourite recipes or menu ideas. This will not only showcase your creativity but also your enthusiasm for the role.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and stock control. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager | REF: H1006
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Passion for Fresh Food:Let us know about your love for fresh food! Share any experiences or projects that showcase your passion, as this is something we really value at StudySmarter.
Team Management Experience:Since you'll be leading a team, it’s important to mention any previous management experience you have. Tell us how you’ve successfully managed teams in the past and what you learned from those experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals you’ll be preparing and serving. Research seasonal ingredients and current food trends, as this will show your passion for fresh food and your ability to plan exciting menus.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them, as well as how you motivate and support your team members.
✨Demonstrate Client Liaison Experience
Be ready to discuss your previous experiences working with clients. Highlight any successful relationships you've built and how you’ve tailored services to meet their needs, as this is crucial for a Chef Manager role.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to menu planning or how they support their teams. It shows your interest in the role and helps you assess if it’s the right fit for you.
