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- Tasks: Lead a school catering team, manage stock, and plan delicious menus.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent required.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Working Hours: 7.30am – 5pm (half an hour unpaid break)
Days per week: Monday to Friday
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 7.30am – 5pm, 45 hours per week and on a term-time only basis.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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Chef Manager | REF: H1002 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H1002
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu plans. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We want you to shine when discussing your passion for fresh food and how you handle challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager | REF: H1002
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Passion for Fresh Food: Let us know about your love for fresh food! Share any experiences or projects that showcase your enthusiasm for quality ingredients and cooking techniques.
Client Liaison Experience: If you've got experience dealing with clients, make it known! We value strong communication skills, so mention any relevant roles where you’ve successfully managed client relationships.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef Manager role!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As a Chef Manager, you'll be responsible for planning menus. Make sure you research and prepare a few sample menus that showcase your creativity and understanding of fresh ingredients. This will not only impress the interviewers but also demonstrate your passion for food.
✨Showcase Your Management Skills
Be ready to discuss your previous experience in managing a team. Think of specific examples where you successfully led a team, resolved conflicts, or improved efficiency in the kitchen. This will highlight your leadership abilities and how you can contribute to their school catering team.
✨Prepare for Client Liaison Questions
Since client liaison experience is important for this role, think about times you've interacted with clients or stakeholders. Prepare to share how you handled feedback or requests, ensuring you convey your communication skills and ability to build relationships.
✨Understand Stock Control Basics
Stock control is a key responsibility for a Chef Manager. Brush up on your knowledge of inventory management and cost control. Be prepared to discuss how you would maintain stock levels and minimise waste, as this shows your practical understanding of running a successful kitchen.
