About the company
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Position
Chef Manager – responsible for providing breakfast, lunch, and dinner service, managing the catering team, maintaining stock control, and planning menus.
Schedule
Monday to Friday, 07:00 to 15:00, 40 hours per week, term time only (52 weeks).
Qualifications
- NVQ Level 2 in Professional Cookery or equivalent.
- Proven craft and management skills.
- Passion for fresh food.
- Previous client liaison experience.
Compensation
Competitive salary.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
