At a Glance
- Tasks: Lead a catering team to serve delicious meals in schools and workplaces.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term time only work.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join us to share your passion for fresh food and make a difference daily.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
The predicted salary is between 30000 - 40000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 07:30 to 15:30, term time only.
Chef Manager | REF: H0510 employer: Harrison Catering Services Ltd.
Harrison Catering Services is an excellent employer, offering a supportive work culture that values creativity and passion for fresh food. With competitive salaries and a focus on employee growth, our Chef Manager role provides the opportunity to lead a dedicated team in a rewarding environment, all while enjoying a term-time schedule that promotes work-life balance.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H0510
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions related to management and client liaison. Think about how you can demonstrate your passion for fresh food and your experience in leading a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find more info about us and what we stand for!
We think you need these skills to ace Chef Manager | REF: H0510
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Chef Manager role. Mention your passion for fresh food and any relevant client liaison experience. This will help us see how you fit into our team!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so make sure your experience and skills are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with fresh ingredients, menu planning, and any special dietary requirements. Show them your passion for food and how you can bring that to their team.
✨Team Leadership Focus
As a Chef Manager, you'll be leading a team, so prepare to talk about your management style. Think of examples where you've successfully led a team, resolved conflicts, or improved team performance. Highlight your ability to motivate and inspire others in the kitchen.
✨Client Liaison Experience
Since client interaction is key, be prepared to share your experiences in liaising with clients. Discuss how you've handled feedback, tailored services to meet client needs, and built strong relationships. This will show your potential employer that you can represent their brand well.
✨Stock Control Savvy
Understanding stock control is crucial for this role. Be ready to explain your experience with inventory management, reducing waste, and ensuring quality standards. Share any systems or processes you've implemented to keep things running smoothly in the kitchen.
