At a Glance
- Tasks: Lead a catering team and serve delicious meals every day.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and a Monday to Friday schedule.
- Other info: Work in a dynamic environment with a passion for fresh food.
- Why this job: Make a real impact by providing fresh, quality food to schools and workplaces.
- Qualifications: NVQ Level 2 in Professional Cookery and management skills required.
The predicted salary is between 30000 - 40000 £ per year.
Location: 5 Churchill Place, London, E14 5HU
Working Hours: 06:30 to 15:00
Days per week: Monday to Friday
Term time: 52 Weeks
Job Overview
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week, 06:30 to 15:00 and on a 52-week contract.
Responsibilities
- Provide breakfast, lunch and dinner service
- Manage catering team
- Maintain stock control
- Plan menus
Qualifications
- NVQ Level 2 in Professional Cookery or equivalent
- Proven craft and management skills
- Passion for fresh food
- Previous client liaison experience
Compensation
Competitive salary.
Chef Manager | REF: H0507 employer: Harrison Catering Services Ltd.
Harrison Catering Services is an exceptional employer, offering a vibrant work culture that prioritises fresh food and quality service. Located in the heart of London, our Chef Manager role provides a unique opportunity to lead a dedicated team while enjoying a competitive salary and a Monday to Friday schedule, allowing for a healthy work-life balance. We are committed to employee growth, providing ongoing training and development opportunities to help you thrive in your culinary career.
Contact Details:
Harrison Catering Services Ltd. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H0507
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu plans. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We all know that confidence is key, so rehearse your answers and be ready to share your passion for fresh food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef Manager | REF: H0507
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Your Management Skills:We want to know how you’ve successfully led a team in the past. Be sure to include specific examples of how you managed staff, maintained stock control, or planned menus in your previous roles.
Tailor Your Application:Make sure to customise your application to fit the Chef Manager position. Use keywords from the job description and align your skills and experiences with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your menu planning skills. Research the types of dishes that Harrison Catering Services typically offers and think about how you can bring your own flair to them. Be ready to discuss your favourite recipes and how you would adapt them for different dietary needs.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to share examples of how you've successfully led a kitchen or catering team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them. Highlighting your management style will show you're the right fit for the job.
✨Demonstrate Your Passion for Fresh Food
Harrison Catering Services values a passion for fresh food, so make sure to convey your enthusiasm during the interview. Share stories about your experiences with sourcing local ingredients or creating seasonal menus. This will help you connect with the interviewers and show that you align with their values.
✨Prepare for Client Liaison Questions
Since previous client liaison experience is a must, think about times when you've interacted with clients or customers. Be ready to discuss how you handled feedback, resolved issues, or tailored services to meet client needs. This will demonstrate your ability to maintain strong relationships, which is crucial for this role.
