Chef Manager | REF: H0404

Location: Battersea High St, London, SW11 3JB

Days per week: Monday to Friday

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0404

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner services, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday, term time (42.2 weeks).

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