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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Make a difference by serving fresh, quality food to students every day.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent experience required.
- Other info: Join a passionate team and enjoy a rewarding career in catering.
The predicted salary is between 26000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for:
- Providing breakfast, lunch, and dinner service
- Managing the team
- Maintaining stock control
- Planning menus
The ideal candidate will have proven craft and management skills, a real passion for fresh food, and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week and on a term-time only basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Chef Manager | REF: H0117 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H0117
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or menus, don’t hesitate to share it during interviews. A visual representation of your talent can really set you apart from the competition.
✨Tip Number 3
Prepare for the interview by researching the company. Understand their values and what they serve. This way, you can tailor your answers to show how you fit into their team and can contribute to their mission.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, you’ll find all the info you need about the role and our company culture right there. Don’t miss out!
We think you need these skills to ace Chef Manager | REF: H0117
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your craft and management skills shine through, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the specific requirements of the Chef Manager role. Mention your experience in managing teams, stock control, and menu planning to show us you’re the perfect fit.
Passion for Fresh Food: Let your love for fresh food come through in your application. Share any relevant experiences or projects that demonstrate your passion and commitment to high-quality cooking.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Harrison Catering Services.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu
Before the interview, take some time to research and understand the types of meals that Harrison Catering Services provides. Familiarise yourself with seasonal ingredients and popular dishes in school catering. This will show your passion for fresh food and help you discuss menu planning confidently.
✨Showcase Your Management Skills
Be prepared to share specific examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you overcame them. Highlight your leadership style and how you motivate your team, as this is crucial for the Chef Manager role.
✨Demonstrate Client Liaison Experience
Since the role involves client interaction, think of instances where you've effectively communicated with clients or stakeholders. Prepare to discuss how you handle feedback and ensure customer satisfaction, as this will be key in a school environment.
✨Dress the Part
Even though it's a catering position, first impressions matter! Dress smartly and professionally for your interview. It shows respect for the opportunity and reflects your understanding of the culinary industry’s standards.
