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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time only work.
- Why this job: Join us to share your passion for fresh food and make a difference in schools.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with craft and management skills.
- Other info: Enjoy a rewarding role with opportunities for growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Chef Manager | REF: H0115 employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager | REF: H0115
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face as a Chef Manager. Think about how you would handle stock control or menu planning, and be ready to share your passion for fresh food!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the info you need about us and what we do at Harrison Catering Services.
We think you need these skills to ace Chef Manager | REF: H0115
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in Professional Cookery or any equivalent qualifications. We want to see your culinary skills shine through, so don’t hold back on showcasing your experience in managing a kitchen and leading a team.
Tailor Your CV: When you’re putting together your CV, tailor it to the Chef Manager role. Mention your previous client liaison experience and any specific achievements in menu planning or stock control. We love seeing how you’ve made a difference in your past roles!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re passionate about fresh food and school catering. Share your vision for the role and how you plan to lead our team. A personal touch goes a long way in making your application stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do and our values while you’re there.
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your knowledge of menu planning. Research the types of meals typically served in schools and be ready to discuss how you would create balanced, nutritious options that appeal to kids. Show your passion for fresh food by sharing ideas for seasonal menus.
✨Showcase Your Leadership Skills
This role involves managing a team, so be prepared to talk about your previous experience in leadership. Think of specific examples where you've successfully led a team, resolved conflicts, or improved team performance. Highlight your management style and how you motivate others.
✨Demonstrate Stock Control Savvy
Stock control is crucial in catering. Be ready to discuss your experience with inventory management and how you ensure minimal waste while maintaining quality. You might want to mention any systems or processes you've implemented in the past to keep track of supplies efficiently.
✨Prepare for Client Liaison Questions
Since client liaison is part of the job, think about times when you've interacted with clients or stakeholders. Prepare to share how you handle feedback, manage expectations, and build relationships. This will show that you're not just a great chef but also a people person.
