Chef de Partie | REF: H0903

Chef de Partie | REF: H0903

London Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals for breakfast, lunch, and dinner in a school setting.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and work term-time only with great hours.
  • Why this job: Make a difference by serving high-quality, freshly-cooked food to students.
  • Qualifications: NVQ level 2 in Professional Cookery or equivalent required.
  • Other info: Work Monday to Friday, 07:00 – 15:30, with excellent career prospects.

The predicted salary is between 25000 - 35000 £ per year.

Overview

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Chef de Partie to join one of our school catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service.

Responsibilities

  • Prepare food for breakfast, lunch, and dinner service.

Qualifications

  • NVQ level 2 in Professional Cookery or equivalent

Contract and Hours

  • 40 hours per week
  • Term-time only
  • 07:00 – 15:30 (Monday to Friday)

Salary

Competitive salary

Apply now

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  • Resume / CV (Formats: PDF, DOC, DOCX, TXT, RTF)

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Chef de Partie | REF: H0903 employer: Harrison Catering Services Ltd.

Harrison Catering Services is an exceptional employer, offering a supportive work culture that values teamwork and creativity in the kitchen. With competitive salaries and a focus on employee growth, our Chef de Partie roles provide opportunities to develop culinary skills while enjoying a work-life balance with term-time hours. Join us in making a difference by serving high-quality meals to schools and workplaces across the UK.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie | REF: H0903

✨Tip Number 1

Get to know the company! Research Harrison Catering Services and their values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral – which is always a bonus!

✨Tip Number 3

Prepare for the interview by practising common questions. Think about how your experience aligns with the responsibilities of a Chef de Partie. We want you to shine when it comes to showcasing your culinary skills!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Chef de Partie | REF: H0903

Food Preparation
NVQ Level 2 in Professional Cookery
Time Management
Teamwork
Attention to Detail
Cooking Techniques
Menu Planning
Health and Safety Standards

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight your culinary skills and experience in your CV. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your NVQ level 2 in Professional Cookery or any other relevant qualifications!

Tailor Your Application: Take a moment to tailor your application to the role. Mention your experience with preparing food for large groups, especially in a school setting, as it shows us you understand the environment you'll be working in.

Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate a well-structured letter that gets straight to the heart of why you’re the perfect fit for our team!

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the Chef de Partie position. We can’t wait to hear from you!

How to prepare for a job interview at Harrison Catering Services Ltd.

✨Know Your Ingredients

Familiarise yourself with the types of dishes you’ll be preparing as a Chef de Partie. Research Harrison Catering Services’ menu and understand their focus on high-quality, freshly-cooked food. This will show your passion for the role and help you discuss how you can contribute.

✨Showcase Your Skills

Be ready to demonstrate your cooking techniques during the interview. If possible, bring along examples of your previous work or even a portfolio of dishes you've created. This practical evidence can really set you apart from other candidates.

✨Understand the Role

Make sure you’re clear on the responsibilities of a Chef de Partie, especially in a school catering environment. Be prepared to discuss how you would handle busy service times and ensure food safety standards are met, as this is crucial in a school setting.

✨Ask Thoughtful Questions

Prepare some insightful questions about the team dynamics and the specific challenges faced in school catering. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.

Chef de Partie | REF: H0903
Harrison Catering Services Ltd.
Location: London
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