Catering Manager | REF: H0113

Catering Manager | REF: H0113

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a school catering team, providing delicious meals and managing stock control.
  • Company: Harrison Catering Services, a top independent catering company in the UK.
  • Benefits: Competitive salary, Monday to Friday hours, and term-time work with extra days.
  • Why this job: Make a difference by serving fresh, quality food to students every day.
  • Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
  • Other info: Join a passionate team dedicated to high-quality catering in schools.

The predicted salary is between 24000 - 36000 £ per year.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Catering Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.

The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week on a term-time (plus 10 days only) basis.

Catering Manager | REF: H0113 employer: Harrison Catering Services Ltd.

Harrison Catering Services is an exceptional employer, offering a supportive work culture that values fresh food and quality service. With competitive salaries and a focus on employee growth, our Catering Manager role provides the opportunity to lead a dedicated team in a school environment, ensuring a rewarding career path while enjoying a healthy work-life balance with term-time hours.
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Contact Detail:

Harrison Catering Services Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager | REF: H0113

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your menu planning or team management successes, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your ability to lead a team.

✨Tip Number 3

Prepare for the interview by researching Harrison Catering Services. Understand their values and what makes them stand out in the industry. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and our company culture there.

We think you need these skills to ace Catering Manager | REF: H0113

NVQ Level 2 in Professional Cookery
Team Management
Stock Control
Menu Planning
Client Liaison
Craft Skills
Passion for Fresh Food
Catering Service Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your genuine love for fresh food shine through. Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Catering Manager.

Highlight Your Management Skills: Make sure to emphasise your craft and management skills in your application. We want to know how you've successfully led teams in the past and what strategies you used to keep everything running smoothly.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific responsibilities from the role, like stock control and menu planning, to show we’re on the same page.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role and our company. Plus, it’s super easy!

How to prepare for a job interview at Harrison Catering Services Ltd.

✨Know Your Menu Inside Out

As a Catering Manager, you'll be responsible for planning menus. Make sure you research and understand the types of meals that are popular in school settings. Bring some ideas to the table during your interview to show your passion for fresh food and creativity.

✨Showcase Your Management Skills

Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you overcame them. This will demonstrate your leadership abilities and give the interviewers confidence in your management skills.

✨Highlight Client Liaison Experience

Since client interaction is key in this role, be ready to discuss your previous experiences with clients. Share specific instances where you’ve built strong relationships or resolved issues effectively. This will show that you can handle the client-facing aspects of the job.

✨Dress the Part

Even though it's a catering role, first impressions matter! Dress smartly and professionally for your interview. It shows respect for the position and the company, and it sets a positive tone for the conversation.

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