Cook Supervisor | REF: H0700 in Cambridge

Cook Supervisor | REF: H0700 in Cambridge

Cambridge Full-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a catering team and ensure delicious meals are served daily.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and flexible working hours.
  • Other info: Great opportunity for career growth in a supportive environment.
  • Why this job: Make a difference by serving fresh, quality food to schools and workplaces.
  • Qualifications: NVQ Level 2 in Professional Cookery and management skills required.

The predicted salary is between 20000 - 25000 £ per year.

Job Overview

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Cook Supervisor to support one of our catering teams.

Responsibilities

  • Support breakfast, lunch and dinner service.
  • Manage the catering team.
  • Maintain stock control.
  • Plan menus.

Qualifications and Experience

  • NVQ Level 2 in Professional Cookery or equivalent.
  • Proven craft and management skills.
  • Passion for fresh food.
  • Previous client liaison experience.
  • Contract and Working Hours

Term time / 52 weeks, 52‑week contract, 22 hours per week, weekend shifts.

Competitive salary.

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Cook Supervisor | REF: H0700 in Cambridge employer: Harrison Catering Services Ltd.

Join our dedicated school catering team as a Chef, where you will enjoy a competitive salary and the unique benefit of term-time employment, allowing for 8 weeks of holiday each year. Our work culture fosters a passion for fresh food and creativity in the kitchen, while also providing opportunities for professional growth and development within a supportive environment focused on nurturing talent.

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Contact Details:

Harrison Catering Services Ltd. Recruitment Team

We think you need these skills to ace Cook Supervisor | REF: H0700 in Cambridge

Team Management
Menu Planning
Stock Control
Client Liaison
NVQ Level 2 in Professional Cookery
Craft Skills
Passion for Fresh Food