At a Glance
- Tasks: Lead a school catering team and create delicious menus for students.
- Company: Join one of the UK's top independent catering companies.
- Benefits: Enjoy a competitive salary and work term-time only, Monday to Friday.
- Other info: Passionate about food? This role offers a chance to shine!
- Why this job: Make a difference by providing fresh, quality meals to schools.
- Qualifications: NVQ Level 2 in Professional Cookery and strong management skills required.
The predicted salary is between 30000 - 40000 € per year.
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
Hours: Monday to Friday, 37.5 hours per week (term-time only).
Salary: Competitive salary.
Responsibilities- Provide breakfast, lunch, and dinner service for a school catering team.
- Lead and manage the catering team.
- Maintain stock control and manage inventory.
- Plan and design menus.
- NVQ Level 2 in Professional Cookery or equivalent.
- Proven craft and management skills.
- Passion for fresh food.
- Experience in client liaison.
Chef Manager | REF: H0303 in Braintree employer: Harrison Catering Services Ltd.
Harrison Catering Services is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality, freshly cooked food in a school setting, team members enjoy a rewarding environment where they can develop their culinary skills while making a positive impact on students' dining experiences. The Monday to Friday, term-time only schedule allows for a great work-life balance, making it an ideal choice for those seeking meaningful employment in the catering industry.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | REF: H0303 in Braintree
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry, especially those who have experience in school catering. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your passion for fresh food! When you get the chance to chat with potential employers, share your ideas on menu planning and how you can elevate their offerings. It’s all about making a memorable impression.
✨Tip Number 3
Prepare for interviews by practising common questions related to team management and client liaison. We want you to feel confident and ready to showcase your craft skills and leadership abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef Manager | REF: H0303 in Braintree
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Chef Manager.
Highlight Your Management Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully led teams in the past and any specific achievements that demonstrate your leadership skills.
Be Specific About Your Qualifications:Don't just list your qualifications; explain how they make you a great fit for this role. If you have an NVQ Level 2 in Professional Cookery or equivalent, mention how this has prepared you for managing a school catering team.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to design and plan menus. Make sure you research current trends in school catering and have a few ideas ready to discuss. This shows your passion for fresh food and your ability to innovate.
✨Showcase Your Leadership Skills
You'll be leading a team, so prepare examples of how you've successfully managed a kitchen or catering team in the past. Think about challenges you've faced and how you motivated your team to overcome them.
✨Understand Stock Control
Familiarise yourself with stock control processes and inventory management. Be ready to discuss how you’ve handled stock in previous roles, including any systems you’ve used to maintain efficiency and reduce waste.
✨Client Liaison is Key
Since experience in client liaison is important, think of instances where you've effectively communicated with clients or stakeholders. Prepare to share how you ensured their needs were met while maintaining high-quality service.
