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- Tasks: Lead a school catering team, providing delicious meals and managing stock control.
- Company: Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Competitive salary, Monday to Friday hours, and term-time work with 10 extra days.
- Why this job: Join a passionate team and make a difference in students' dining experiences.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent, with management skills.
- Other info: Great opportunity for career growth in a dynamic catering environment.
The predicted salary is between 24000 - 36000 £ per year.
Qualification needed: NVQ level 2 in Professional Cookery or equivalent.
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Catering Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus.
The ideal candidate will have proven craft and management skills, a genuine passion for fresh food, and prior client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 40 hours per week on a term-time (plus 10 days only) basis.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Catering Manager | REF: H0113 in Barnet employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager | REF: H0113 in Barnet
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work in schools or similar environments. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you have a portfolio of your menu planning or team management experiences, bring it along to interviews. It’s a great way to demonstrate your passion for fresh food and your ability to lead a team.
✨Tip Number 3
Prepare for the interview by researching Harrison Catering Services. Know their values and what makes them stand out in the catering world. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our company culture there, which can help you ace that interview!
We think you need these skills to ace Catering Manager | REF: H0113 in Barnet
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Catering Manager.
Highlight Your Management Skills: Make sure to emphasise your management experience in your application. We want to see how you've successfully led teams in the past, so include specific examples of how you’ve motivated and managed staff.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the job description. Mention your NVQ Level 2 in Professional Cookery or equivalent and how it makes you a great fit for this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do while you’re there!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of professional cookery. Be ready to discuss your experience with menu planning and stock control, as these are key responsibilities for the Catering Manager role.
✨Show Your Passion for Fresh Food
During the interview, express your genuine enthusiasm for fresh ingredients and quality cooking. Share examples of how you've incorporated fresh food into your previous roles, as this will resonate well with the company's values.
✨Demonstrate Leadership Skills
Prepare to talk about your management style and how you've successfully led a team in the past. Think of specific instances where you motivated your team or resolved conflicts, as this will showcase your ability to manage effectively.
✨Client Liaison Experience is Key
Be ready to discuss your experience in client liaison. Highlight any situations where you’ve built strong relationships with clients or stakeholders, as this is crucial for maintaining high standards in catering services.
