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- Tasks: Prepare delicious meals for students and staff in a vibrant school environment.
- Company: Join Harrison Catering Services, a top independent catering company in the UK.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and term-time work.
- Why this job: Bring your passion for fresh food to life and make a difference in school dining.
- Qualifications: NVQ level 2 in Professional Cookery or equivalent is required.
- Other info: Great opportunity for career growth in a supportive team.
The predicted salary is between 20000 - 30000 £ per year.
Location: Sunninghill Ascot, Berkshire, SL5 7PS
Working Hours: 7am to 3.30pm
Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term time / 52 weeks
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days.
If you are interested and would like to apply for this role, please email your CV and covering letter to Ali Hunt; marist@harrisoncatering.co.uk.
Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.
Sous Chef | REF: H1106 in Ascot employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | REF: H1106 in Ascot
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes. A visual showcase can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Contact catering companies directly, like Harrison Catering Services, and express your interest in joining their team.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for fresh food and your craft skills. Remember, they want to see the real you, so let your personality shine!
We think you need these skills to ace Sous Chef | REF: H1106 in Ascot
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your culinary skills and experience. We want to see your passion for fresh food shine through, so don’t hold back on showcasing your craft!
Personalise Your Cover Letter: When writing your cover letter, let us know why you’re excited about the Sous Chef role specifically. Mention any relevant experiences that align with our values at Harrison Catering Services.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what we do!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used in the school catering services. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh food and your understanding of the role.
✨Show Off Your Skills
Prepare to demonstrate your craft skills during the interview. Whether it’s discussing your experience with specific cooking techniques or sharing a story about a successful service, showcasing your expertise will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think about scenarios you’ve faced in previous roles and how you handled them. This will help you convey your ability to work under pressure.
✨Passion is Key
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. A genuine passion for food can set you apart from other candidates.
