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- Tasks: Prepare delicious meals for students in a vibrant school kitchen.
- Company: Leading independent catering company with a focus on quality.
- Benefits: Competitive salary, term-time hours, and a supportive work environment.
- Why this job: Join a passionate team and make a difference in students' lives through food.
- Qualifications: NVQ level 2 in Professional Cookery and a love for fresh ingredients.
- Other info: Enjoy a balanced work-life with Monday to Friday hours during term time.
The predicted salary is between 24000 - 36000 £ per year.
A leading independent catering company in Ascot, UK, seeks a Sous Chef to join a school catering team. This role involves preparing high-quality meals for students. The ideal candidate will hold an NVQ level 2 in Professional Cookery and have a genuine passion for fresh food. Working hours are Monday to Friday, from 7 am to 3.30 pm, during term time plus 45 days. A competitive salary is offered alongside the opportunity to work in an environment focused on quality and service.
School Kitchen Sous Chef – 7am–3:30pm, Term-Time in Ascot employer: Harrison Catering Services Ltd.
Contact Detail:
Harrison Catering Services Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Sous Chef – 7am–3:30pm, Term-Time in Ascot
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at schools. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two that highlights your culinary talents. Bring it along to interviews or networking events to give potential employers a taste of what you can do.
✨Tip Number 3
Be ready for a practical test! Many catering roles, especially in schools, may require you to demonstrate your cooking skills on the spot. Brush up on your techniques and be prepared to whip up something delicious!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Sous Chef position. Plus, it shows you're serious about joining our team and passionate about quality food for students.
We think you need these skills to ace School Kitchen Sous Chef – 7am–3:30pm, Term-Time in Ascot
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of a Sous Chef.
Highlight Relevant Qualifications: Make sure to mention your NVQ level 2 in Professional Cookery right at the start. We want to see that you have the qualifications that match what we're looking for, so don’t be shy about showcasing them!
Tailor Your Application: Take a moment to read through the job description again and tailor your application to fit. Use similar language and keywords from the description to show us you understand what we’re after in a candidate.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our school catering team!
How to prepare for a job interview at Harrison Catering Services Ltd.
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in school meals. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared that highlights your expertise and creativity in the kitchen.
✨Understand the Role
Research the specific responsibilities of a Sous Chef in a school setting. Be prepared to discuss how you can contribute to creating nutritious and appealing meals for students while maintaining high standards of hygiene and safety.
✨Emphasise Teamwork
Since you'll be part of a catering team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to deliver exceptional service and quality meals.
