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- Tasks: Lead a team in creating high-quality dishes for exciting events.
- Company: Popular events space in South West London with a focus on fresh food.
- Benefits: Competitive salary of £40k, daytime hours, and a vibrant work environment.
- Why this job: Join a dynamic team and showcase your culinary skills at amazing events.
- Qualifications: Experience in high-volume kitchen operations and strong communication skills.
- Other info: Great opportunity for career growth in a lively setting.
The predicted salary is between 28800 - 42000 £ per year.
I have a wonderful opportunity for an Events Sous Chef in a popular events space in South West London. With a strong emphasis on food quality at volume, I am keen to speak with experienced Sous Chefs who can lead a team while working closely with the Head Chef.
You will need a strong background in high-volume operations. In busy operations like this, you must be a confident and effective communicator.
Sous Chef - Fresh Food - Events - Daytime hrs - 40k employer: Harrington-Leigh Associates Ltd
Contact Detail:
Harrington-Leigh Associates Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fresh Food - Events - Daytime hrs - 40k
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings. Remember, it’s all about who you know!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only highlights your abilities but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire and express your interest in working with them. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Make sure to check it out regularly and apply directly to increase your chances of getting noticed.
We think you need these skills to ace Sous Chef - Fresh Food - Events - Daytime hrs - 40k
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-volume operations. We want to see how your experience aligns with the role of Sous Chef, especially in busy environments like events.
Communicate Clearly: Since effective communication is key in this role, ensure your application reflects your ability to lead a team and collaborate with others. Use clear and concise language to convey your thoughts.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. We love seeing candidates who take the time to personalise their applications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as an Events Sous Chef!
How to prepare for a job interview at Harrington-Leigh Associates Ltd
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in high-volume events. Be ready to discuss your experience with specific cuisines and how you can contribute to maintaining food quality under pressure.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy service times. Highlight your communication skills and how you motivate your team.
✨Demonstrate Your Passion for Fresh Food
Since this role emphasises fresh food, be prepared to talk about your approach to sourcing ingredients and creating seasonal menus. Share any innovative ideas you have for enhancing the dining experience at events.
✨Practice Common Interview Questions
Anticipate questions related to high-volume operations and your problem-solving abilities. Practise your responses to questions like 'How do you handle stress in a busy kitchen?' or 'Can you give an example of a time you resolved a conflict within your team?'
