Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.
Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.

Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.

Full-Time 50000 £ / year No home office possible
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At a Glance

  • Tasks: Lead a team in delivering high-quality dining experiences for events.
  • Company: Join a bustling events venue in South West London, known for its vibrant atmosphere.
  • Benefits: Enjoy daytime hours and a competitive salary of up to £50k.
  • Why this job: Be part of a dynamic team focused on quality and creativity in a fast-paced environment.
  • Qualifications: Experience as a Sous Chef with a strong background in event catering is essential.
  • Other info: This role offers the chance to work closely with executive chefs and develop your culinary skills.

I have a wonderful opportunity for an Events Senior Sous Chef in a very busy Events space in South West London. With a strong emphasis on quality dining done to volume, I'm keen to chat with experienced Sous Chefs who can lead their teams while working closely with the Exec and Head.

You will require a strong emphasis on food quality and a strong background in events.

Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k. employer: Harrington-Leigh Associates Ltd

Join a dynamic team at our prestigious Events Venue in South West London, where we prioritise quality dining and a vibrant work culture. As a Senior Sous Chef, you'll benefit from competitive remuneration, daytime hours, and ample opportunities for professional growth, all while working in a fast-paced environment that values creativity and collaboration.
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Contact Detail:

Harrington-Leigh Associates Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.

✨Tip Number 1

Network with professionals in the events catering industry. Attend local food festivals or culinary events in South West London to meet potential colleagues and employers. Building relationships can often lead to job opportunities that aren't advertised.

✨Tip Number 2

Showcase your leadership skills by discussing your experience in managing kitchen teams during busy events. Be prepared to share specific examples of how you've successfully led a team under pressure, as this is crucial for the role.

✨Tip Number 3

Familiarise yourself with the latest trends in event dining and quality food presentation. Being knowledgeable about current culinary trends can set you apart from other candidates and demonstrate your passion for the role.

✨Tip Number 4

Prepare to discuss your experience with volume cooking and maintaining high standards. Highlight any previous roles where you managed large-scale events, as this will show your capability to handle the demands of the position.

We think you need these skills to ace Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.

Culinary Expertise
Leadership Skills
Event Catering Experience
Menu Development
Food Safety and Hygiene Standards
Time Management
Team Collaboration
Quality Control
Inventory Management
Cost Control
Creativity in Food Presentation
Communication Skills
Adaptability in Fast-Paced Environments
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements for the Senior Sous Chef position. Highlight your experience in quality dining and events management in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in high-volume dining and events. Include specific examples of your leadership skills and any successful events you've managed.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your ability to lead a team. Mention your experience in busy operations and how you can contribute to the venue's success.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Harrington-Leigh Associates Ltd

✨Showcase Your Culinary Expertise

Be prepared to discuss your previous experience in high-volume kitchens, especially in event settings. Highlight specific dishes you've created and how you maintained quality under pressure.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to lead a team effectively. Share examples of how you've motivated and managed kitchen staff in the past, particularly during busy events.

✨Emphasise Quality Control

Discuss your approach to maintaining food quality and safety standards. Be ready to explain how you ensure consistency in dishes served at large events.

✨Prepare for Scenario Questions

Expect questions about handling challenging situations, such as last-minute changes or high-pressure environments. Think of specific instances where you successfully navigated these challenges.

Senior Sous Chef - Events Venue, Daytime Hours - Basic up to 50k.
Harrington-Leigh Associates Ltd
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