Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in delivering high-quality fine dining for events.
- Company: Join a prestigious events space in South West London with multi rosette standards.
- Benefits: Enjoy daytime hours and a competitive salary of £67k.
- Why this job: Be part of a dynamic team focused on excellence and creativity in the culinary arts.
- Qualifications: Must have experience as a Head Chef with a strong background in events and food quality.
- Other info: Opportunity to work closely with the Executive Chef in a fast-paced environment.
The predicted salary is between 48000 - 84000 £ per year.
I have a wonderful opportunity for an Events Head Chef in a very busy at times Events space in South West London.
With a strong emphasis on Fine Dining done to Volume, I'm keen to chat with experienced Head Chefs who can lead their teams while working closely with the Exec.
You will require a strong emphasis on food quality and a strong background in Events.
Head Chef - Events Space - Multi Rosette Standards - Daytime hrs 67k. employer: Harrington-Leigh Associates Ltd
Contact Detail:
Harrington-Leigh Associates Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Events Space - Multi Rosette Standards - Daytime hrs 67k.
✨Tip Number 1
Network with other professionals in the fine dining and events industry. Attend culinary events or workshops where you can meet potential colleagues or employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams during busy events. Be prepared to share specific examples of how you've successfully led a team under pressure.
✨Tip Number 3
Familiarise yourself with the latest trends in fine dining and event catering. Being knowledgeable about current culinary trends can set you apart from other candidates and demonstrate your passion for the industry.
✨Tip Number 4
Prepare to discuss your approach to maintaining high food quality standards while managing volume. Employers will be keen to hear how you balance these two critical aspects in a busy events space.
We think you need these skills to ace Head Chef - Events Space - Multi Rosette Standards - Daytime hrs 67k.
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements for the Head Chef position. Highlight your experience in fine dining and events management in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in leading kitchen teams, managing high-volume events, and maintaining food quality standards. Use specific examples to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and events. Mention your leadership style and how you can contribute to the success of the events space. Be sure to align your values with those of the company.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Harrington-Leigh Associates Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience with fine dining and high-volume events. Highlight specific dishes you've created or menus you've designed that demonstrate your ability to maintain quality under pressure.
✨Emphasise Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've managed kitchen staff, resolved conflicts, and fostered a positive working environment in previous roles.
✨Discuss Event Management Experience
Since this role focuses on events, be ready to talk about your experience in managing large-scale catering operations. Mention any successful events you've overseen and how you ensured everything ran smoothly.
✨Prepare Questions for the Exec
Demonstrating your interest in the role is key. Prepare thoughtful questions for the Executive Chef about their vision for the events space and how you can contribute to achieving their goals.
