Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.
Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.

Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.

Surrey Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Chef De Partie or Commis Chef, focusing on quality dining for events.
  • Company: We are a busy events space in South West London, known for exceptional culinary experiences.
  • Benefits: Enjoy daytime hours, competitive salary up to £38k, and opportunities for career progression.
  • Why this job: Perfect for food lovers wanting to grow in a vibrant environment with a focus on quality.
  • Qualifications: Experience in fine dining or events is preferred; strong communication skills are essential.
  • Other info: Full Right to Work in the UK is required; apply with an updated CV.

The predicted salary is between 28800 - 42000 £ per year.

I have a wonderful opportunity for Chefs in a very busy Events space in South West London. With a strong emphasis on quality dining done to volume, I'm keen to chat with Chefs who have ideally either fine dining or events experience and want to push future progression and their own development.

You will require a strong passion for food quality and wish to develop in volume events. Strong communication skills are a must!

This role has lots of daytime hours Monday to Friday, but there will be some evening events where you are needed and some weekends through the year.

Full Right to Work in the UK is required. Please apply with a fully up to date CV.

Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k. employer: Harrington-Leigh Associates Ltd

Join a dynamic team in South West London, where our commitment to quality dining and vibrant events creates an exceptional work environment. We offer competitive salaries of up to £38k, a strong focus on employee development, and a supportive culture that values your passion for food. With primarily daytime hours and opportunities for growth, this is the perfect place for chefs looking to advance their careers while enjoying a balanced lifestyle.
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Contact Detail:

Harrington-Leigh Associates Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.

✨Tip Number 1

Network with other chefs and industry professionals in South West London. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.

✨Tip Number 2

Showcase your passion for food quality by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you a more attractive candidate.

✨Tip Number 3

Research the specific events space where you'll be working. Understanding their style, menu offerings, and clientele will allow you to tailor your conversations during interviews and show that you're genuinely interested in the position.

✨Tip Number 4

Prepare to discuss your experience with volume cooking and fine dining during any informal chats or interviews. Be ready to share specific examples of how you've managed high-pressure situations while maintaining food quality.

We think you need these skills to ace Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.

Culinary Skills
Food Presentation
Menu Planning
Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Knowledge of Food Safety Standards
Event Catering Experience
Passion for Quality Dining
Ability to Work Under Pressure
Creativity in Menu Development
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or events. Emphasise any roles where you managed high-quality food preparation and service, as this is crucial for the position.

Showcase Your Passion: In your application, express your passion for food quality and your desire to develop in volume events. Use specific examples from your past experiences to illustrate this.

Highlight Communication Skills: Since strong communication skills are essential for this role, include examples of how you've effectively communicated in previous kitchen environments or during events.

Proofread Your Application: Before submitting, carefully proofread your CV and any accompanying documents. Ensure there are no spelling or grammatical errors, as attention to detail is key in the culinary world.

How to prepare for a job interview at Harrington-Leigh Associates Ltd

✨Show Your Passion for Food

Make sure to express your enthusiasm for quality dining and your love for cooking. Share specific examples of dishes you've created or events you've worked on that highlight your passion.

✨Highlight Relevant Experience

Discuss your previous roles in fine dining or events, focusing on how they relate to the position. Be prepared to talk about the volume of food you’ve handled and any challenges you overcame.

✨Demonstrate Strong Communication Skills

Since strong communication is essential for this role, be ready to provide examples of how you've effectively communicated with team members in high-pressure situations. This will show your ability to work well in a busy environment.

✨Prepare Questions About Development Opportunities

Show your interest in progression by asking about training and development opportunities within the company. This demonstrates your commitment to growth and aligns with their emphasis on personal development.

Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.
Harrington-Leigh Associates Ltd
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  • Chef De Partie and Commis Chefs - Events - Daytime Hrs, up to 38k.

    Surrey
    Full-Time
    28800 - 42000 £ / year (est.)

    Application deadline: 2027-05-10

  • H

    Harrington-Leigh Associates Ltd

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