Chef de Partie - Fresh Produce, Fast-Paced Pub Kitchen in London

Chef de Partie - Fresh Produce, Fast-Paced Pub Kitchen in London

London Full-Time 24750 - 30250 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes using fresh produce in a fast-paced pub kitchen.
  • Company: Join Harrild and Sons, a vibrant Times Top 100 Company to Work For.
  • Benefits: Learn new skills, enjoy career progression, and be part of a strong team.
  • Why this job: Make your mark in a lively environment while crafting high-quality meals.
  • Qualifications: Passion for cooking and eagerness to learn in a busy kitchen.

The predicted salary is between 24750 - 30250 Β£ per year.

Harrild and Sons in the heart of the City is seeking a motivated Chef de Partie to join our busy pub kitchen.

You will learn, develop new skills, and progress within the business while delivering high-quality dishes with fresh ingredients.

The role offers an opportunity to work in a vibrant, Times Top 100 Company to Work For environment with a strong team focus and excellent career progression.

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Chef de Partie - Fresh Produce, Fast-Paced Pub Kitchen in London employer: Harrild and Sons

Join our vibrant team as a Front of House Team Member in a lively, award-winning environment where your passion for hospitality shines. We offer competitive pay, clear career advancement pathways, and a supportive, fun-loving culture that celebrates individuality and community spirit. Enjoy fantastic perks like discounts, complimentary meals, and exciting team outings while you grow with us in this dynamic, fast-paced venue.

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Contact Details:

Harrild and Sons Recruitment Team

We think you need these skills to ace Chef de Partie - Fresh Produce, Fast-Paced Pub Kitchen in London

Time Management
Communication Skills
Attention to Detail
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills