Harrier House Care Home in Hucknall, Nottinghamshire, is seeking a Sous Chef to support the Chef Manager in delivering nutritious, varied meals for residents. You will prepare fresh meals, manage stock, and help run the kitchen to high standards, complying with HACCP and safety rules.
Experience in high-volume catering, a Food Hygiene Certificate, and strong teamwork are essential. The role includes DBS check, pension, uniform, and generous annual leave, with ongoing training and progression
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