The Sous Chef at Castle Hotel, Windsor reports to the Head Chef and Senior Sous Chef to uphold exceptional food quality and top-tier kitchen standards. This hands-on leadership role oversees daily operations, leads service, and mentors the brigade to ensure consistency and efficiency across all stations.
Ideal candidates bring experience in high‑quality, fast‑paced kitchens, strong hygiene knowledge and a collaborative leadership style with an emphasis on coaching junior chefs.
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Sous Chef - Lead a Busy, High-Quality Hotel Kitchen in Windsor employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
