Fuller’s is seeking a Sous Chef at The Bishop on the Bridge in Winchester. You will take charge of the kitchen when the Head Chef is away, preparing fresh dishes from seasonal, local ingredients and bringing creative ideas to the menu.
The role requires leadership of the kitchen team, pride in every service, and a strong focus on hygiene and food safety. Training and induction are provided to support your growth in the Fuller’s family.
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Creative Sous Chef — Lead Seasonal Kitchen, Growth & Training in Winchester employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
