Fuller’s in Wickham is seeking a dedicated Sous Chef to support the Head Chef and lead the kitchen in their absence. You’ll prepare fresh dishes from seasonal, local ingredients and help drive our commitment to quality.
This role offers induction, training, and opportunities to develop recipes, with a strong focus on teamwork, hygiene, and delivering great experience for guests in our pub and hotel settings.
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Creative Sous Chef: Lead Kitchen & Seasonal Menus in Wickham employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
