Up to £16 per hour OTE which includes generous tips and gratuities
Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award ‑ winningcoastal restaurants.
We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high ‑ energyenvironment, this is your chance to make waves.
The Role
As Managerin Training, you will support the General Manager in creating a restaurantenvironment where the team is inspired to care about what they do through motivating,training and leading by example all the way.
You will coach your team tofulfil their full potential ensuring you and your team embrace our core values,‘Care, Community and Connection’.
As a new Rockfish Manager inTraining, you will be supported by a structured training plan, and wecontinuously develop your skills for a fulfilling career with us.
Will be required to supervise the serving of alcohol.
You will be required to have at least oneyears’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexibleapproach to working hours, able to support the business when it’s at itsbusiest.
Competitive salary + paid overtime
We believe in fair pay and work-life balance.
Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.
Fun competitions with great prizes
Time to Recharge
28 days holiday
Your birthday off
Christmas Eve, Christmas Day & Boxing Day off every year
4 ‑ week paid sabbatical after 10 years
24/7 access to counselling,financialand legal support
Free meals on shift
Discounts & Extras
50% off dining at all Rockfish restaurants and The Seahorse
Access to Rockfish paddleboards on your break
Work with a dynamic, fun, culture-led team
We invest heavily in your development, including:
Wine, H&S and Food Safety qualifications
Full Rockfish training and ongoing support
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,qualityand genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supportedand inspired. Ready to Make Waves?
Bring your leadership,passionand commitment to exceptional service.
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Manager in Training in Weymouth employer: Harri
Franco Manca is an exceptional employer located in the vibrant Soho area of London, offering a dynamic work environment where you can thrive as a People Coordinator. With a strong focus on employee growth, a supportive team culture, and a range of benefits including generous holiday allowances, health plans, and unique perks like free pizzas, you'll find meaningful opportunities to make a real impact while enjoying a fulfilling career in hospitality.
